< Travel Creative >



Acaraki: Raising Appreciation for Jamu

COVID 19 / Culinary

Founder of Acaraki, Jony Yuwono, shares his insight behind jamu, our traditional herbal drink that’s been overlooked for years, and how jamu became the buzz since the pandemic crisis.


Surabaya’s Legendary Foods That You Should Eat

Devotion / Culinary

Being established for decades doesn’t make these Surabaya’s street foods lost their taste. As we take a bite for the first time, we learn why they deserve to become a legend.


Time Traveling Tofu

Closure / Culinary

From all the trendy and hip foods around you, there’s always one that stays in your heart. Follow the story of two loyal customers who’s coming back for more to their favorite culinary spot.


It Is The Right Time To Go Wild Over Djawa

Upping The Tempo / Culinary

Established from the ashes of a legendary place, Kopi Toko Djawa hasn’t change the trademark one bit. It still gives you nostalgic feeling in the midst of Bandung’s modern site with beverages that comforts your heart.


PURA Indonesia: Locally Made, Pure as Nature

Closure / Culinary

When most of the foods offer goodness in taste, PURA Indonesia combined it with goodness inside. Meet one of the local brands that make sure you can’t resist healthy lifestyle.


Easy Peasy Cheesy: Halloumi Recipe

Chair / Culinary

A superb-easy cheese recipe provided one of the local brands: Buono Cheeze. It’s simple even for those of you who can’t cook.